Antipasto
Fried Calamari: $7.95
Crispy calamari served with marinara sauce
Rice Ball: $4.95
A crispy breaded shell stuffed with meat and cheese
Tomato Bruschetta........$5.95
Diced plum tomatoes, roasted peppers and red onions served on garlic crostini
Eggplant Rollatini: $7.95
Breaded eggplant rolled with spinach, ricotta, parmesan and mozzarella cheese in a marinara sauce
Hot Antipasto: $10.95
A medley of eggplant rollatini, fried calamari, stuffed mushrooms, and fried shrimp
Cold Antipasto: $8.95
Hot & sweet sopressata, tomato, artichokes, kalamata olives, roasted peppers, parmesan and fresh mozzarella
Stuffed Mushrooms: $7.95
Stuffed with chopped mushrooms, prosciutto, mozzarella cheese and bread crumbs
Clams Oreganata: $7.95 dozen $13.95
Half a dozen clams served oreganata, steamed or cocktail
Shrimp Gorgonzola: $8.95
Butterflied jumbo shrimp with sun-dried tomatoes and gorgonzola cheese in a sherry cream sauce
Insalata Caprese: $7.95
Slices of beefsteak tomatoes, roasted red peppers, homemade mozzarella & basil
Brick Oven Pizza
14”
Margherita: $12.00
Fresh mozzarella, basil, and marinara sauce
Don Pasquale: $16.00
Sausage, broccoli rabe and mozzarella
Eggplant Calabrese: $15.00
Eggplant, fried onions, ricotta and mozzarella
Capricossa: $17.00
Sopressata, olives, artichokes, mushrooms and fresh mozzarella
The Vinny & Nicky G: $17.00
Ricotta cheese, sliced apple, arugula, prosciutto, fresh mozzarella cheese and pesto sauce
16” Traditional Gas Oven $12.95
Insalata
Caesar Salad: $7.95
Italian style Caesar salad with homemade croutons and shaved parmesan cheese
Mixed Green Salad: $5.95
Mixed greens and tomato in our homemade creamy balsamic dressing
Insalata Capra: $7.95
Mixed greens topped with roasted goat cheese and toasted almonds in our homemade creamy balsamic dressing
South Western Shrimp Salad: $11.95
Cajun grilled shrimp, arugula, shredded carrots, avocado and tomato in a roasted pepper vinaigrette
Sicilian Salad: $9.95
Fresh mozzarella, mixed greens, tomato salsa and basil in our homemade creamy balsamic dressing
Arugula Gorgonzola Salad: $7.95
Arugula, gorgonzola cheese and walnuts in our homemade creamy
balsamic dressing
Chopped Salad: $10.95
Romaine, grilled chicken, tomato, avocado, bacon, parmesan cheese, apple and walnuts with caesar dressing
Cobb Salad: $10.95
Romaine, grilled chicken, avocado, tomato, bacon and gorgonzola cheese in our homemade blue cheese dressing
House Salad: $4.95
Romaine, tomato, roasted peppers, onions and olives with house vinaigrette
Italian Chef Salad: $8.95
Rolls of provolone cheese, prosciutto and sweet sopressata, with kalamata olives, sun dried tomatoes, artichokes and roasted peppers over romaine in a red wine vinaigrette
Add Grilled or Fried Chicken to any salad $3.00
Add Grilled Shrimp to any salad $6.00
Heros or Wraps
Eggplant Parmigiana Hero $6.50
Veal Parmigiana Hero $7.50
Chicken Parmigiana Hero $6.75
Meatball Parmigiana Hero $6.75
Shrimp Parmigiana Hero $7.75
Sausage & Pepper Parmigiana Hero $6.75
Chicken & Broccoli Rabe $8.95
Sausage & Broccoli Rabe $7.95
Caesar Wrap: $7.95
Grilled chicken, romaine, garlic croutons, and shaved parmesan cheese with caesar dressing
Buffalo Chicken Wrap: $7.25
Grilled or fried chicken, buffalo sauce, lettuce, tomato, and blue cheese $7.25
Italian Combo: $7.50
Prosciutto, mozzarella, hot and sweet sopressata, roasted peppers, and red onions
Lunch Special
$7.95 served with a side salad $9.95
Baked Ziti
Spaghetti & Meatball
Spaghetti & Italian Sausage
Cheese Ravioli
Spaghetti Garlic & Oil
Penne Alla Vodka
Penne Bolognese
Fettucini Alfredo
Mussels Marinara over linguine
Chicken Parmigiana served with penne
Eggplant Parmigiana served with penne
Chicken Francese served with penne
Rigatoni with Chicken and Broccoli in garlic and oil
Penne and Chicken Arriabiatta: Chicken, mushrooms, and
cherry peppers in a pink sauce
Prix Fixe Lunch Menu
(This Menu is only available for dine in customers at Gaudio's Restaurant)
$12.95 per person
Appetizer
(Choice of one)
Cup of the Soup of the Day
House Salad
Caesar Salad
Entree
(Choice of one)
Mussels Marinara over linguine
Chicken Parmigiana served with penne
Eggplant Parmigiana served with penne
Fettucini Alfredo
Penne alla Vodka
Veal Milanese
Breaded veal cutlet topped with arugula
Penne and Chicken Arriabiatta:
Chicken, mushrooms, and cherry peppers in a pink sauce
Orecchiette Taormina:
Tiny ear shaped pasta with Italian sausage and broccoli rabe sautéed in a garlic wine sauce
Rigatoni alla Nickolas:
Rigatoni pasta, crumbled sausage, eggplant and tomatoes in a light marinara sauce topped with ricotta cheese
Gnocchi Gorgonzola:
Potato gnocchi tossed with shallots, asparagus and plum tomatoes in a gorgonzola cream sauce
Spaghetti Carbonara:
Spaghetti pasta tossed with sautéed pancetta and onions in a creamy parmesan sauce
Vitello Caprese:
Breaded veal cutlet topped with plum tomatoes, fresh mozzarella, caper and basil
Penne Siciliano:
Sautéed eggplant, fresh tomato, and basil topped with fresh mozzarella cheese and a touch of marinara sauce
Pollo San Giuseppe:
Sautéed chicken breast with asparagus, artichokes, tomatoes and arugula in a lemon sauce
Vitello Sorrentino:
Veal scaloppini topped with eggplant, prosciutto and mozzarella in a sherry wine sauce with a touch of marinara
Coffee, tea or soda and a half price cocktail included in prix fixe menu
* If you have a food allergy, please speak to the owner, manager, chef, or your server *