Gaudio's Dinner Menu


Arancini: A cripsy breaded shell stuffed with rice, meat                    $4.95
peas and mozzarella
Eggplant Rolatini: Breaded eggplant rolled with ricotta                    $7.95
parmesan cheese, spinach and mozzarella in tomato sauce
Stuffed Mushrooms: Stuffed with chopped mushrooms,                   $7.95
mozzarella cheese, onions and celery in truffle cream sauce
Mussels: Steamed P.E.I. in marinara, fra diavolo or garlic sauce        $10.95
Caprese: slices of beefsteak tomatoes, roasted red peppers,               $7.95
homemade mozzarella & basil
Calamari Fritti: Crispy calamari with marinara sauce                       $10.95
Hot Antipasto: A medley of eggplant rollatini,       $10.95 ..for two  $16.95
fried calamari, stuffed mushrooms and fried shrimp
Cold Antipasto: Hot and sweet soppresata,             $8.95.....for two $14.95
tomatoes, artichokes, kalamata olives, roasted pepper chunks of parmesan cheese and fresh mozzarella
Clams Oreganata: Half a dozen clams served        $7.95......dozen   $13.95
oreganata, steamed or cocktail
Mozzarella Fritti: Breaded and golden fried mozzarella cheese served $6.95
with mainara sauce
Parmesan Truffle Fries: Crispy shoe string potatoes tossed               $6.95
with parmesan Reggiano cheese and white truffle oil
Pulled Pork Sliders: Brandy braised shredded pork with melted pepper $7.95
jack cheese and caramelized onions
Shrimp Gorgonzola: Butterflied jumbo shrimp with sun-dried                 $8.95
tomatoes and gorgonzola cheese in a sherry cream sauce
Crostini: Choice of Tomato or Eggplant Companta                                    $5.95
Tomato: Diced plum tomatoes, roasted peppers and red onions served
on garlic crostini
Eggplant: Eggplant, onions, bell peppers, kalamata olives, capers served on garlic crostini


Caprese Salad: Homemade mozzarella with beefsteak tomatoes,  $7.95
roasted peppers and basil
Chopped Salad: Romaine, grilled chicken, tomatoes, avocado, bacon,  $10.95
parmesan, apples, walnuts & Caesar dressing
South Western Shrimp Salad: Baby arugula, cajun grilled shrimp,    $11.95
shredded carrots, avocado, and tomatoes in a roasted pepper vinaigrette
The Sicilian Salad: Mixed greens, fresh mozzarella, tomato salsa     $9.95
and creamy balsamic dressing
Gaudio’s Cobb Salad: Romaine, sliced eggs, bacon,grilled chicken, $10.95
avocado, tomatoes and blue cheese dressing
Arugula Pesto Chicken Salad: Romaine lettuce with toasted pine nuts,  $10.95
red pepper flakes, and apples with a basil oil topped with arugula pesto
chicken and goat cheese
House Salad $4.95
Caesar Salad $7.95
Mixed Green Salad: Mixed greens, and tomato in a creamy   $5.95
balsamic dressing
Insalata Capra: Mixed greens, toasted almonds topped with roasted $7.95
goat cheese & creamy balsamic dressing
Arugula Gorgonzola: Arugula, walnuts,crumbled gorgonzola cheese  $7.95
in a creamy balsamic dressing
Pear, Crispy Prosciutto and Endive Salad :                                 $10.95
Candied walnuts, shaved manchego cheese with a sherry vinaigrette 
Grilled Salmon Salad:                                                                     $13.95
Mixed greens, endive, apple, cranberries, pine nuts in a creamy balsamic dressing 
Sliced Steak Salad:                                                                         $13.95
Grilled Romaine leaf, sliced mushrooms, red onions,
chunky tomatoes, shaved manchego cheese, Catalina dressing 

Add Grilled or Fried Chicken $3.00
Add Grilled or Chilled Shrimp $6.00
Add Buffalo or Blackened Chicken $4.00
Add Steak or Salmon $8.00


Lasagna di Casa        $14.95
Baked Ziti:                 $12.95                With Meat Sauce :   $14.95
Spaghetti with Meatballs or Sausage:  $12.95
Rigatoni con Broccoli:  $12.95             With Chicken:        $15.95
Ravioli:                            $12.95            With Meat Sauce:   $15.95
Fettucini Alfredo:
Fettucini pasta tossed in a parmesan cream sauce   $13.95
Penne all Vodka:
Penne pasta with shallots and prosciutto in a tomato $13.95
cream sauce
Linguini alla Vongule: Chopped and steamed little neck clams served    $16.95
over linguini in a garlic and wine or marinara sauce
Rigatoni Taormina: Tiny ear shaped pasta with broccoli rabe and         $15.95
sausage in a wine sauce
Pasta Alla Nickolas: Rigatoni pasta tossed with crumbled sausage,        $17.95
sautéed eggplant and tomatoes topped with ricotta cheese in a light
marinara sauce
Pasta Modo Mio: Penne pasta sautéed with chicken, pancetta,                $16.95
sweet peas and sun-dried tomatoes in a pink sauce topped with
pecorino romano cheese
Penne Siciliano: Sautéed eggplant, fresh tomatoes and basil topped        $15.95
with fresh mozzarella cheese and a touch of marinara sauce
Cavatelli Bolognese: Crumbled beef and pork in our homemade             $14.95
tomato sauce
Ravioli di Zucca: Butternut squash ravioli topped with shredded pulled  $16.95
pork in a cognac cream sauce
Whole Wheat Primavera: Whole wheat pasta tossed with                       $15.95
seasoned vegetables in a garlic pesto sauce
Shrimp Scampi: Sautéed shrimp in a garlic butter sauce over linguini    $18.95
Shrimp Marinara:
Sautéed shrimp in a marinara sauce over linguini     $18.95
Shrimp Fra Diavolo:
Sautéed Shrimp in a spicy tomato sauce over        $18.95
Spaghetti Filetto Di Pomodoro/Pesto or Garlic and Oil:                      $10.95
Calamari Marinara:
Sautéed Calamari served over linguini                   $16.95
in marinara sauce 
Penne Rustica: Sautéed eggplant, crumbled sausage,                                $15.95
veal meatballs, mushrooms, ricotta and mozzarella cheese
Fettucini Portobello: Chicken, portobello mushrooms and spinach        $15.95
 in a white truffle cream sauce
Cavetelli Gorgonzola: Shallots plum tomatoes, crumbled                        $14.95
gorgonzola in a pink sauce
Penne Portofino: Chicken, shrimp, sun dried                                            $16.95
tomatoes, artichokes in a lemon wine sauce

                        All pasta entrees are served with a side salad 
               Add Chicken $3.00 or shrimp $6.00 to any pasta entrée
      Gluten free and whole wheat pasta are available for an additional $2.00



Melanzane Parmigiana: Fried eggplant with melted mozzarella     $13.95
cheese in a tomato sauce
Melanzane Rollatini: Fried eggplant rolled with ricotta,                  $14.95
parmesan cheese, spinach, and mozzarella in a marinara sauce

Pollo: Chicken Parmigiana, Francese, Marsala, or Milanese    $15.95
Pollo Scarpariello:
  Chicken breast served with sausage, potatoes, $17.95
mushrooms and hot cherry peppers in a lemon wine sauce
Pollo Carpazo: Chicken breast topped with portobello mushrooms, $17.95
fresh mozzarella over broccoli rabe in a chianti reduction sauce
Pollo San Giuseppe: Chicken breast served with artichokes, tomatoes $16.95
and arugula in a lemon sauce
Pollo Vincenzo Jr.: Grilled chicken breast topped with a basil            $15.95
pesto spread, melted mozzarella and roasted peppers served with sautéed escarole

Vitello: Veal Parmigiana, Francese, Milanese or Marsala            $16.95
Vitello Sorrentino: Veal scaloppini with eggplant, prosciutto,         $17.95    
mozzarella in a sherry wine sauce with a touch of marinara
Vitello Adriana: Tender veal scaloppini an shrimp with sundried     $19.95
tomatoes, broccoli and artichokes in a lemon wine sauce
Vitello Caprese: Breaded veal cutlet topped with plum tomatoes,     $17.95
fresh mozzarella, capers and basil
Vitello alla Nono Joe: Breaded veal cutlet with prosciutto and             $18.95
broccoli rabe topped with melted provolone cheese in a sherry Dijon
mushroom sauce

Shrimp Parmigiana or Francese:                                                    $19.95

Pistachio Crusted Salmon: Served over sauteed spinach in a         $22.95    
horseradish Dijon sauce
Zuppa di Pesce: for one $23.95 
                            for two $35.95
Shrimp, scallops, calamari, clams, scungilli and mussels in a marinara sauce over linguine
Hanger Steak: Grilled and served with sliced Portobello mushrooms    $21.95
topped with roasted gorgonzola cheese and fried onions in a garlic balsamic reduction sauce
Veal Chop: Grilled 160z veal rib chop topped with manchango             $27.95
cheese crispy onions, over sautéed spinach in a port wine sauce
Pork Chops Campagnola: Pan seared with onions, bell peppers, and     $18.95
sliced potatoes in a garlic balsamic sauce
Risotto Mediterrano: Creamy Italian risotto with sautéed shrimp,         $23.95
bay scallops and calamari in a pink sauce topped with baby arugula
Filet Mignon: Broccoli rabe, saffron smashed potatoes                             $25.95
Filet of Sole San Guiseppe: Pan seared filet of sole, tomatoes,                 $21.95
artichokes and endive in a lemon wine sauce
County Risotto: Creamy Italian risotto, shredded pork,                             $20.95
sweet peas, sun dried tomatoes and portobello mushrooms topped
with crispy onions
Filet of Sole Francese or Picatta: Pan seared filet of sole                         $20.95
served in a lemon wine sauce or in a lemon caper sauce
Shrimp Oreganata: Prosciutto wrapped shrimp served over                     $19.95
escarole in an oreganta sauce 

        Entrees are served with a house salad and choice of pasta, 
                                    vegetable or roasted potatoes


$4.95 - Mixed Vegetabls, Sautéed Spinach, Broccoli, Roasted Potatoes
$5.95 - Escarole, Saffron Smashed Potatoes
$6.95 - Broccoli Rabe
$3.95 - Shoe String Fries

*If you have a food allergy, please speak to the owner, manager, chef or your server*

































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